Raspberry Almond Tart
Made with the
Living Well HealthMaster™
 
  tart shell
raspberries
1 1/2 whole wheat flour
1 1/2 flour
1/2 cup almonds, peeled
1 cup butter or imitation butter
 3 tbsp. cold water
1 tsp. orange zest
topping
2 pints raspberries for tart shell
1/4 cup raspberry seedless jelly


Place all wet ingredients into the HealthMaster. Secure the lid. Turn
speed control to 1 (low). Turn on the machine. Increase the speed to
8 (high) until mixture is blended. Turn off the machine and add the
rest of the ingredients and pulse until blended. Press the dough into
a tart pan. Bake at 375° until lightly golden. Place the raspberries
around the shell until the shell is full. Melt raspberry jelly and brush
the tart and berries.

Note: Use the tamper as needed to assist in the blending process.
 


 
  Pineapple Wheatgrass Sorbet
Made with the
Living Well HealthMaster™
 
  2 cups pineapple
3 cups ice
1/3 cup simple syrup
3 ounces fresh wheat grass juice
  

Add all ingredients into the HealthMaster™. Secure the lid. Turn the
speed control to 1 (low). Turn on the power. Increase the speed to
8 (high) until blended. To prevent mixture from melting, do not
over mix. Serve or place in freezer.


Note: Use the tamper as needed to assist in the blending process.
 


 
  Fondue Italiano
Made with the
Living Well HealthMaster™
 
  3 oz. sun-dried tomatoes
1/2 cup hot water to rehydrate
5 ripe plum tomatoes
1 tbsp. tomato paste
1 sprig fresh oregano
1 cup water
 1 lemon, juiced
2 garlic cloves, peeled
4 basil leaves
8 oz. Provolone, cubed
10 oz. Mozzarella, cubed
Pinch of Cayenne Pepper


Place sun-dried tomatoes into the HealthMaster™. Add 1 cup hot
water. Let sit for 5 minutes. Add additional ingredients to pitcher.
Secure the lid.Turn the speed control to 1 (low). Turn on the machine. Increase the speed to 8 (high) until mixture is creamy and warm.

Pour mixture into fondue pot. Serve with Focaccia or Italian bread.
 


 
  Roasted Pear Squash Soup
Made with the
Living Well HealthMaster™
 
  3 pears, cored and roasted
1 large butternut squash, roasted
1 tsp. cardamom
 2 tsp. organic sugar
1 cup vegetable stock

Add all ingredients into HealthMaster™. Secure the lid. Turn the speed
control to 1 (low). Turn on the machine. Increase the speed to 8 (high)
for 8 minutes. Serve.



Note: Use the tamper as needed to assist in the blending process.
 


 
  Montel's Ginger Ale
Made with the
Living Well HealthMaster™
 
  1/2 cup of seltzer
1/2 inch piece ginger, peeled
1 lime

 1/2 lemon
3 tbsp. honey
1 cup ice

Add all ingredients into the HealthMaster™. Secure the lid.
Turn the speed control to 1 (low). Turn on the machine.
Increase the speed to 8 (high) until blended. Serve with
a orange slice.


Note: Use the tamper as needed to assist in the blending process.