Cornish Game Hens with Lemon
made with the My Rotisserie
 
  2 cornish game hens
2 lemons
2 tsp. salt
1 tsp. freshly
   ground black pepper
 1 tsp. garlic powder
1 tsp. onion powder
2 tbsp. olive oil

Wash the hens inside and out under cold running water and pat dry.
Cut the lemons in half and place them in the cavity of the hens.
Truss the hens. Place all the seasoning in a bowl and mix. Season
the hens and brush with olive oli.

Skewer the hens by running the skewer through the cavity. Place in
My Rotisserie set timer for 1 hour. When done rest on resting rack for
15 minutes before serving.
 


 
  Sesame Crusted Tuna
made with the My Rotisserie
 
  4 pieces tuna
   cut into 2” by 3” cubes
2 cups sesame seeds
3 tbsp. soy sauce

 2 tbsp. rice vinegar
2 tbsp. sweet chili sauce
1 tbsp. pickled ginger,
   chopped

In a mixing bowl, mix all the wet ingredients and marinade the tuna
for one hour. Remove the tuna from the marinade and dip the tuna
into sesame seed.

Place the tuna in the basket on the bottom, secure the divider lid.
Place the basket in My Rotisserie and set timer for 10 minutes. Open
the basket and rotate the tuna. Secure the lid and set the timer for
another 10 minutes. Remove and serve.
 


 
  Caramelized Peaches
made with the My Rotisserie
 
  3 peaches, halved & seed removed
4 tbsp. organic sugar
1 lemon, juiced
  

Toss the peaches in the lemon juice and then roll in the sugar. Place in
basket and secure the lid. Place the basket in My Rotisserie and set the
timer for 10 minutes. Serve with ice cream.
 


 
  Roasted Garlic and Herb Potatoes
made with the My Rotisserie
 
  10 baby red bliss potatoes
     cut in half
10 cloves garlic
2 tbsp. olive oil to coat
1 sprig rosemary, chopped
 2 sprigs thyme, chopped
4 sage leaves, chopped
1 tbsp. kosher salt
1/2 tsp. black pepper

In a large bowl mix all the ingredients together and place in the tumbler.
Place in My Rotisserie, set timer 50 minutes. Remove and serve.
 


 
  Blackened Cajun Steaks
made with the My Rotisserie
 
  4 New York strip steaks
4 tbsp. paprika
2 tbsp. cracked black pepper
 2 tbsp. cayenne pepper
2 tsp. garlic powder
2 tsp. onion powder

Place the steaks on a cutting board. In a small mixing bowl, stir
ingredients together. Place the steaks in blackening mix on both sides.

Arrange the steaks in the basket, secure the lid tightly. Cook for 10
minutes and remove basket. Flip the steaks and cook for another 7 to 8 minutes. Remove the steaks from the basket and serve immediately.